What I ate today: March 7, 2023

7 a.m. Breakfast: 2 scrambled eggs, 2 pieces bacon, seasoning, likkle cheese, Jamaican callaloo, low carb bread and coffee

12 pm 1 bag of peanuts. That was a reflex action, when the guy came up to the office and asked if I wanted nuts.

12:30 pm: 3 french fries. That was another relex action as I walked by a colleague’s desk and saw my hand dipping into her fries! Ugh. I was pissed at myseld, so went and brewed a cup of coffee. Coffee makes everything better.

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Gym episode 18/03: Progress

As the end of the 40 day challenge draws near, I can feel the progress I have made. And the reality is I have not had to do anything too drastic. Well except that the Christmas pudding is sitting in the freezer. Funny enough though, I haven’t craved it. THAT is certainly progress.

Exercise for today was the last of Bambi’s class at work. Like I did Monday, I carried my skipping rope and weights to continue working out after. Worked up a really great sweat.

This was lunch on Friday. The chicken was seasoned with only lemon rind, garlic and coconut oil. No salt. Yummmy!

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Gym episode 15/02: Just keep pushing

Boy, did I need this today! No entry yesterday meant it was a rest day of sorts. I did a few swim strokes in the ocean but nothing much.

We had determined that Monday was going to be a cardio day and I would be working on my own. I knew I wouldn’t have felt like exercising afer work so decided to go in the morning when the gym was empty. Without any confirmation from the Trainer, I had determined that 30 minutes was enough. I was to later learn otherwise.

It was not working for me. I just did not feel like working out. And it wasn’t like it was early. I got there minutes to 8. I am SO NOT A MORNING PERSON! But, I am on a mission, ent? Hopped on the bike for 20 minutes. Evidence….

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#Gym episode 12/02: Why stop?

I was late for my session today because of work meetings which ran late. It meant that the trainer had less time to spend with me. The routine today was:-

10 mins elliptical (I increased the resistance every minute)
Ab exercises (3 on the machines and 3 on the floor)
In between the ab exercises, there was sprinting on the bike for about 3 mins)

The trainer had to leave me during the last set on the last machine and gave instructions that I should finish up with 15 mins on the elliptical. I thought “why stop there?” So this is what I decided to do.

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After all, this is a challenge, isn’t it! If my leg muscles were not in need of repair, I would have done more.

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Since I’m starting to eat meat….

…better know the different cuts, shouldn’t It?

Know your cuts of meat! But, where's the chicken????

Know your cuts of meat! But, where’s the chicken????

Chicken….little

I’ve been off meat, including chicken, since 2005. I ate only fish and other seafood. That decision was fueled by concerns over what the flesh of the pig, goat, cow and chicken might be doing to my health. Later, it was because I felt sorry for the animals. Mind you, when we were kids, we used to go to a pig farm and inevitably, pigs would be killed while we were there. Their throat would be cut, all the blood would come rushing out, then they’d pour hot water on the dying animals so the hair would come off easily. And before 2005, pork was my favourite meat. Go figure.

Whether it’s coincidental or not, I’ve had muscular issues from around 2005. Could there be a connection, I wondered? I’d read a few stories about vegetarians who returned to meat, because of the negative effects on their health. B-12 deficiency was usually one of the issues. It made me contemplate whether these injuries to my muscles were as a result of not enough animal protein. The pro-vegetarians would say “hog wash!” 🙂 Continue reading